Enjoy it! Make it for your family. Make it for someone who is sick. Make it for your friends and co-workers to let them know you are thinking of them and share the love of Christ through food.
Chicken Noodle Soup
Ingredients
4 Chicken
carcasses
1 or 2 Leg quarter
(skinless)
Water
2 Bay leaves
Salt (to
taste)
2 tsp Dried basil
4 Carrots
cubed
3 Celeries
cubed
1 Onion diced
4-5 oz Pasta (linguine,
fettuccini, or other wide noodles)
1.
Parboil the chicken for 5 mins or so, then toss
the water and rinse chickens.
2.
Put chicken, bay leaves, basils, some salt, and
water to the 10 cup line or a little more or use 8 qt stock pot.
3.
Set on soup mode of Instant Pot for 20
mins. If you have time let is natural
release or else quick release. (On stove top, boil on medium until the meat
falls off the bones)
4.
Take out the chickens and bones.
5.
Add in carrots, celeries, onions, and
pasta.
6.
Seal IP and set for 6 mins on soup mode. (On stove top, continue to boil)
7.
While it’s cooking, shred the chicken.
8.
When cook is done, QR and add in shredded
chicken. Then season to taste with salt
or a little bit of fish sauce if you have it.